By market research and experiment, whether it is liquor rice wine, which contains methanol, aldehydes, ethers and other organic compounds, the human body have a certain impact,

In order to minimize the amount of these toxins residue, people generally drink rice water to 60-70 degrees or so to drink, white wine can also be hot to 30-40 degrees and then drink,

Because aldehydes, ethers and other organic matter of the lower boiling point, generally about 20-35 degrees, in the hot process, with the temperature rise and volatile;

Some people think that the high content of ethanol in the low boiling point, the white wine is very easy to evaporate, destroy the taste of liquor.

But in fact, since ancient times there will be a tradition of warm wine to drink.

And drink hot wine is not easy intoxicating, warm stomach blood, hot wine will be fragrant full house Oh! In particular, local people brewing red wine, warm drink, it is really refreshing heart

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